I have changed my blog name to reflect my one true (food) love, cornichons. I keep a large jar of cornichons and religiously gorge my self on them for a post-work pre-dinner snack. They manage to be tangy, sweet, salty and with the slight tarragon flavor...mmmm...they never get old, there will always be a jar of cornichons (and my loving husband) at home.Please kindly update your Google Reader and check out Le Petit Cornichon. All of the older recipes have been moved to Le Petit Cornichon.
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