tag:blogger.com,1999:blog-72231362375646848072011-07-31T04:38:32.401-05:00Procrastination never tasted so good.Lindsaynoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7223136237564684807.post-8917411855697836712010-01-03T17:19:00.007-06:002010-01-11T15:10:24.427-06:00<a href="http://4.bp.blogspot.com/_Wrz_Y-_61kI/S0EmBU1P9fI/AAAAAAAAAWc/KtWWlOotXh8/s1600-h/DSC_0699.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5422657230544565746" src="http://4.bp.blogspot.com/_Wrz_Y-_61kI/S0EmBU1P9fI/AAAAAAAAAWc/KtWWlOotXh8/s320/DSC_0699.JPG" style="cursor: pointer; display: block; height: 214px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a>I have changed my <a href="http://lepetitcornichon.blogspot.com/">blog</a> name to reflect my one true (food) love, cornichons. I keep a large jar of cornichons and religiously gorge my self on them for a post-work pre-dinner snack. They manage to be tangy, sweet, salty and with the slight tarragon flavor...mmmm...they never get old, there will always be a jar of cornichons (and my loving husband) at home.<br /><br />Please kindly update your Google Reader and check out <a href="http://lepetitcornichon.blogspot.com/">Le Petit Cornichon</a>. All of the older recipes have been moved to Le Petit Cornichon.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7223136237564684807-891741185569783671?l=lindsaysfoodblog.blogspot.com' alt='' /></div>Lindsaynoreply@blogger.com0